Izakaya Juraku

121 Ludlow Street, Manhattan, NY 10002
Japanese / Sushi
Last inspected: Nov 20, 2025
74
Score
Medium Risk NYC Grade: A

IZAKAYA JURAKU in Manhattan, NY, has undergone three inspections on record, with the most recent evaluation on November 20, 2025, resulting in a moderate risk designation. During this inspection, two critical violations were noted regarding the improper temperature control of time-temperature controlled for safety foods and the inadequate sanitization of food contact surfaces. Previous inspections for the facility have generally indicated a low-risk status.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Feb 15, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Apr 28, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50