Ivy Coffee
Last inspected: Jan 13, 2026
82
Score
Going back to 2024, Ivy Coffee has five inspections in the public record. Inspectors last stopped by on Jan 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The most recent inspection cleaned up several issues, finishing with two violations after six on the prior visit.
Food, supplies, or equipment not protected from potential source comes up most often, recorded four times in the inspection record.
The city-wide average for Brooklyn sits at 77, putting Ivy Coffee on the better side of that line. Taken together, the history is a positive one.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
82
Oct 27, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Aug 22, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Jun 9, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
View 7 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
39
May 13, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Failure to display required signage about plastic straw availability
19-10
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
67
Frequently Asked Questions
When was Ivy Coffee last inspected?
The most recent health inspection at Ivy Coffee on file is from Jan 13, 2026. The public record contains five inspections in total.
What is the most common violation at Ivy Coffee?
Across the inspection record, food, supplies, or equipment not protected from potential source has been cited four times, more than any other issue at Ivy Coffee.
How does Ivy Coffee compare to other restaurants in Brooklyn?
Ivy Coffee most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.
Has Ivy Coffee's inspection record improved over time?
Yes. Recent inspections at Ivy Coffee have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.
What does a low risk rating mean?
A low risk rating at Ivy Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ivy Coffee inspected?
Based on the inspection history on file, Ivy Coffee is inspected around three times per year on average.
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