Ivan Ramen

25 Clinton Street, Manhattan, NY 10002
Japanese / Sushi
Last inspected: Mar 18, 2026
78
Score
Low Risk NYC Grade: A

Ivan Ramen appears in inspection records four times, starting in 2023. The most recent report on file is from Mar 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The latest visit found three violations, down from four violations the time before.

The most common issue across all inspections has been anti-siphonage or back-flow prevention device not provided, showing up three times.

Compared to the broader Manhattan restaurant scene, this is about average. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
78
Jan 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
May 8, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Dec 5, 2023
Administrative Miscellaneous / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food protection certificate not available for inspection
18-11
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Ivan Ramen last inspected?

The most recent health inspection at Ivan Ramen on file is from Mar 18, 2026. The public record contains four inspections in total.

What is the most common violation at Ivan Ramen?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited three times, more than any other issue at Ivan Ramen.

How does Ivan Ramen compare to other restaurants in Manhattan?

Ivan Ramen most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Ivan Ramen's inspection record improved over time?

Yes. Recent inspections at Ivan Ramen have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a low risk rating mean?

A low risk rating at Ivan Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ivan Ramen inspected?

Based on the inspection history on file, Ivan Ramen is inspected around two times per year on average.