Island Wok

1757 Arthur Kill Road, Staten Island, NY 10312

Chinese

Last inspected: May 20, 2024

Score

Low Risk NYC Grade: A

Island Wok has been inspected three times since 2022. The most recent visit was on May 20, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up two violations, compared to three violations previously.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded one time.

The city-wide average for Staten Island sits at 75, putting Island Wok on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 20, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 22, 2022

Pre-permit (Operational) / Re-inspection

2 critical violations.

View 2 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Nov 15, 2022

Pre-permit (Operational) / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Island Wok last inspected?

The most recent health inspection at Island Wok on file is from May 20, 2024. The public record contains three inspections in total.

What is the most common violation at Island Wok?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited one time, more than any other issue at Island Wok.

How does Island Wok compare to other restaurants in Staten Island?

Island Wok most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Island Wok's inspection record improved over time?

Yes. Recent inspections at Island Wok have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Island Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Island Wok inspected?

Based on the inspection history on file, Island Wok is inspected around two times per year on average.

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