Ipizza
Last inspected: Feb 11, 2026
61
Score
During an inspection on February 11, 2026, IPIZZA in Manhattan, NY, was categorized as a moderate risk facility with a score of 61. The inspection identified three critical violations and one minor violation related to the temperature control of food items and the maintenance of non-food contact surfaces.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
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