Indochine

430 Lafayette Street, Manhattan, NY 10003
Southeast Asian
Last inspected: Sep 2, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2023, Indochine has three inspections in the public record. Inspectors last stopped by on Sep 2, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with violation counts hovering near two.

Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged two times.

Among Manhattan restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 2, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Jan 7, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
May 16, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was Indochine last inspected?

The most recent health inspection at Indochine on file is from Sep 2, 2025. The public record contains three inspections in total.

What is the most common violation at Indochine?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Indochine.

How does Indochine compare to other restaurants in Manhattan?

Indochine most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Indochine's inspection record improved over time?

Results have been roughly steady. Recent inspections at Indochine have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Indochine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Indochine inspected?

Based on the inspection history on file, Indochine is inspected roughly once per year on average.