Indochine
Last inspected: Sep 2, 2025
74
Score
Indochine in Manhattan, NY, has undergone three inspections, with the most recent assessment on September 2, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations involving improper food protection and the storage of temperature-controlled food items above required safety levels. Across its inspection history, the facility has consistently maintained a medium-risk profile.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 2, 2025
Cycle Inspection / Re-inspection
2 critical violations.
74
Jan 7, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
May 16, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Sep 2, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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