Indian Table
Last inspected: Oct 25, 2025
37
Score
Indian Table in Brooklyn, NY, has undergone four inspections, with the most recent assessment on October 25, 2025, resulting in a high-risk designation. The inspection identified six critical and two minor violations, including improper temperature controls for cold and hot food items and incorrect thawing procedures.
4
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 25, 2025
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
37
Oct 22, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
39
Apr 18, 2023
Cycle Inspection / Re-inspection
3 critical violations.
64
Feb 17, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
35
Violations — Oct 25, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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