Indian Kitchen

739 Grand Street, Brooklyn, NY 11211

Indian

Last inspected: Sep 19, 2024

Score

Low Risk NYC Grade: A

Indian Kitchen appears in inspection records five times, starting in 2022. The most recent visit was on Sep 19, 2024. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded four times.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 19, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 17, 2023

Cycle Inspection / Reopening Inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 14, 2023

Cycle Inspection / Reopening Inspection

2 critical violations. 2 minor violations.

View 4 violations

04N

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Apr 11, 2023

Cycle Inspection / Initial Inspection

7 critical violations. 2 minor violations.

View 9 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Live roaches in facility's food or non-food area.

04M

04N

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Mar 2, 2022

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Lighting inadequate

10C

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Frequently Asked Questions

When was Indian Kitchen last inspected?

The most recent health inspection at Indian Kitchen on file is from Sep 19, 2024. The public record contains five inspections in total.

What is the most common violation at Indian Kitchen?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited four times, more than any other issue at Indian Kitchen.

How does Indian Kitchen compare to other restaurants in Brooklyn?

Indian Kitchen most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Indian Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Indian Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Indian Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Indian Kitchen inspected?

Based on the inspection history on file, Indian Kitchen is inspected around two times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

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