Inday
Last inspected: Feb 4, 2026
61
Score
INDAY in Manhattan, NY, received a moderate risk rating during its February 4, 2026, inspection, which included three critical violations and one minor violation. These findings involved issues with food labeling, cooling procedures for temperature-controlled items, and equipment maintenance. Across two total inspections on record, the facility has otherwise maintained a history of low-risk ratings.
2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Juice packaged on premises with no or incomplete label, no warning statement
03I
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jun 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
82
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