Inday

60 West 22 Street, Manhattan, NY 10010
Indian
Last inspected: Dec 8, 2025
86
Score
Low Risk NYC Grade: A

Inday has been inspected three times since 2023. The most recent report on file is from Dec 8, 2025. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.

The city-wide average for Manhattan sits at 77, putting Inday on the better side of that line. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
86
May 29, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 18, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58

Frequently Asked Questions

When was Inday last inspected?

The most recent health inspection at Inday on file is from Dec 8, 2025. The public record contains three inspections in total.

What is the most common violation at Inday?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Inday.

How does Inday compare to other restaurants in Manhattan?

Inday most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Inday's inspection record improved over time?

Yes. Recent inspections at Inday have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Inday means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Inday inspected?

Based on the inspection history on file, Inday is inspected roughly once per year on average.