Impact Kitchens

1123 Broadway, Manhattan, NY 10010

American

Last inspected: Apr 7, 2026

Score

High Risk NYC Grade: Pending

Going back to 2025, Impact Kitchens has three inspections in the public record. On Apr 7, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Cycle Inspection / Re-inspection

6 critical violations. 2 minor violations.

View 8 violations

Haccp plan not approved or approved haccp plan not maintained on premises.

06G

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Juice packaged on premises with no or incomplete label, no warning statement

03I

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Equipment used for rop not approved by the department

28-04

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dec 8, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Jun 9, 2025

Pre-permit (Non-operational) / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Frequently Asked Questions

When was Impact Kitchens last inspected?

The most recent health inspection at Impact Kitchens on file is from Apr 7, 2026. The public record contains three inspections in total.

What is the most common violation at Impact Kitchens?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Impact Kitchens.

How does Impact Kitchens compare to other restaurants in Manhattan?

Impact Kitchens most recently scored 37 out of 100, which is lower than the Manhattan average of 77.

Has Impact Kitchens' inspection record improved over time?

No. Recent inspections at Impact Kitchens have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Impact Kitchens means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

All'antico Vinaio

1123 Broadway

Score: 70 — Medium Risk

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