IHOP
Public records show three inspections at IHOP stretching back to 2024. The newest entry in the record is dated Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up two times.
Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The record reflects steady performance over time.
View 3 violations
View 3 violations
View 2 violations
Frequently Asked Questions
When was IHOP last inspected?
The most recent health inspection at IHOP on file is from Mar 5, 2026. The public record contains three inspections in total.
What is the most common violation at IHOP?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at IHOP.
How does IHOP compare to other restaurants in Queens?
IHOP most recently scored 78 out of 100, which is higher than the Queens average of 75.
Has IHOP's inspection record improved over time?
Results have been roughly steady. Inspections at IHOP have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at IHOP means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is IHOP inspected?
Based on the inspection history on file, IHOP is inspected roughly once per year on average.