Ichiban Sushi and Cajun Harbor

233 Beach 20 Street, Queens, NY 11691
Seafood
Last inspected: Nov 29, 2024
86
Score
Low Risk NYC Grade: A

Public records show three inspections at Ichiban Sushi and Cajun Harbor stretching back to 2022. Ichiban Sushi and Cajun Harbor was last inspected on Nov 29, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

Compared to the prior visit, the count dropped from five violations to one.

Looking across the full record, food contact surface not properly washed is the recurring theme, flagged one time.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 29, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86
Jan 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Live roaches in facility's food or non-food area.
04M
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
50
Oct 18, 2022
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
74

Frequently Asked Questions

When was Ichiban Sushi and Cajun Harbor last inspected?

The most recent health inspection at Ichiban Sushi and Cajun Harbor on file is from Nov 29, 2024. The public record contains three inspections in total.

What is the most common violation at Ichiban Sushi and Cajun Harbor?

Across the inspection record, food contact surface not properly washed has been cited one time, more than any other issue at Ichiban Sushi and Cajun Harbor.

How does Ichiban Sushi and Cajun Harbor compare to other restaurants in Queens?

Ichiban Sushi and Cajun Harbor most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Ichiban Sushi and Cajun Harbor's inspection record improved over time?

Yes. Recent inspections at Ichiban Sushi and Cajun Harbor have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about five previously.

What does a low risk rating mean?

A low risk rating at Ichiban Sushi and Cajun Harbor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ichiban Sushi and Cajun Harbor inspected?

Based on the inspection history on file, Ichiban Sushi and Cajun Harbor is inspected roughly once per year on average.