Ichi Hibachi Japanese Restaurant

858 Gerard Avenue, Bronx, NY 10451
Japanese / Sushi
Last inspected: Oct 22, 2025
74
Score
Medium Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The newest entry in the record is dated Oct 22, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 77, which Ichi Hibachi Japanese Restaurant's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 22, 2025
Pre-permit (Operational) / Re-inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Jul 31, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
58

Frequently Asked Questions

When was Ichi Hibachi Japanese Restaurant last inspected?

The most recent health inspection at Ichi Hibachi Japanese Restaurant on file is from Oct 22, 2025. The public record contains two inspections in total.

What is the most common violation at Ichi Hibachi Japanese Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Ichi Hibachi Japanese Restaurant.

How does Ichi Hibachi Japanese Restaurant compare to other restaurants in Bronx?

Ichi Hibachi Japanese Restaurant most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Ichi Hibachi Japanese Restaurant's inspection record improved over time?

Yes. Recent inspections at Ichi Hibachi Japanese Restaurant have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ichi Hibachi Japanese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.