Hylan Curry & Grill
Last inspected: Jan 27, 2026
64
Score
Hylan Curry & Grill in Staten Island, NY, has undergone four health inspections, most recently receiving a moderate risk designation on January 27, 2026. This latest inspection identified four violations, including issues with temperature control for food items and concerns regarding drainage and sewage disposal systems.
4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Jul 22, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
64
Jun 9, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
50
Jul 31, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation.
86
Violations — Jan 27, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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