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Hy Food Court

150-51 Northern Boulevard, Queens, NY 11354
Korean
Last inspected: Apr 21, 2025
61
Score
Medium Risk NYC Grade: B

Hy Food Court has been inspected five times since 2022. On Apr 21, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up four times.

The city-wide average sits at 75, which Hy Food Court's 61 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

5
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 21, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Thawing procedure improper.
09B
61
Dec 7, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
55
Jun 7, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 23, 2022
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate not held by supervisor of food operations.
04A
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 1, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Hot food item not held at or above 140º f.
02B
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Hy Food Court last inspected?

The most recent health inspection at Hy Food Court on file is from Apr 21, 2025. The public record contains five inspections in total.

What is the most common violation at Hy Food Court?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Hy Food Court.

How does Hy Food Court compare to other restaurants in Queens?

Hy Food Court most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Hy Food Court's inspection record improved over time?

Results have been roughly steady. Inspections at Hy Food Court have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hy Food Court means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hy Food Court inspected?

Based on the inspection history on file, Hy Food Court is inspected around two times per year on average.

Nearby Restaurants
Hy Sushi
150-51 Northern Boulevard
Score: 82 — Low Risk
50 Bay
150-50 Northern Boulevard
Score: 55 — Medium Risk
Han Yang Coffee
150-29 Northern Boulevard
Score: 95 — Low Risk
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