Hutch Astoria

35-07 31 Avenue, Queens, NY 11106

American

Last inspected: Mar 11, 2026

Score

Medium Risk NYC Grade: Pending

Hutch Astoria has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.

“Food protection certificate (FPC) not held by manager or supervisor” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Queens facility scores 75, putting Hutch Astoria on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Aug 1, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

04C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Frequently Asked Questions

When was Hutch Astoria last inspected?

The most recent health inspection at Hutch Astoria on file is from Mar 11, 2026. The public record contains two inspections in total.

What is the most common violation at Hutch Astoria?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Hutch Astoria.

How does Hutch Astoria compare to other restaurants in Queens?

Hutch Astoria most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Hutch Astoria's inspection record improved over time?

Yes. Recent inspections at Hutch Astoria have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hutch Astoria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Unmei

31-06 35 Street

Score: 74 — Medium Risk

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