Hurley's Saloon
Last inspected: Jan 20, 2026
58
Score
Hurley's Saloon in Manhattan, NY, has undergone four health inspections, with the most recent assessment on January 20, 2026, resulting in a moderate risk designation. Inspectors identified three critical and two minor violations, including issues with food sanitation, temperature control for cooling, and drainage systems. The facility has consistently maintained a moderate risk profile across its inspection history.
4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Aug 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Dec 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Jun 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Jan 20, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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