Hunan K

60-14 Queens Boulevard, Queens, NY 11377
Chinese
Last inspected: Nov 26, 2024
78
Score
Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Nov 26, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about nine violations before that.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. Overall, the inspection record reads well.

2
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 26, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 12, 2024
Pre-permit (Operational) / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
32

Frequently Asked Questions

When was Hunan K last inspected?

The most recent health inspection at Hunan K on file is from Nov 26, 2024. The public record contains two inspections in total.

What is the most common violation at Hunan K?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Hunan K.

How does Hunan K compare to other restaurants in Queens?

Hunan K most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Hunan K's inspection record improved over time?

Yes. Recent inspections at Hunan K have averaged around three violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Hunan K means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.