Home› NYC› Manhattan› Hui Restaurant and Bar

Hui Restaurant and Bar

314 East 70 Street, Manhattan, NY 10021
Chinese
Last inspected: Dec 4, 2025
47
Score
High Risk NYC Grade: Pending

Public records show four inspections at Hui Restaurant and Bar stretching back to 2023. Hui Restaurant and Bar was last inspected on Dec 4, 2025. High risk indicates the latest inspection turned up problems worth knowing about.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.

“Food contact surface not properly washed” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 77, which Hui Restaurant and Bar's 47 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 4, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Jul 2, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jun 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jan 24, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74

Frequently Asked Questions

When was Hui Restaurant and Bar last inspected?

The most recent health inspection at Hui Restaurant and Bar on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Hui Restaurant and Bar?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at Hui Restaurant and Bar.

How does Hui Restaurant and Bar compare to other restaurants in Manhattan?

Hui Restaurant and Bar most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has Hui Restaurant and Bar's inspection record improved over time?

No. Recent inspections at Hui Restaurant and Bar have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Hui Restaurant and Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hui Restaurant and Bar inspected?

Based on the inspection history on file, Hui Restaurant and Bar is inspected roughly once per year on average.

Nearby Restaurants
Beach Cafe
1326 2 Avenue
Score: 64 — Medium Risk
Vivi Bubble Tea
1324 2 Avenue
Score: 78 — Low Risk
Ko Sushi
1329 2 Avenue
Score: 43 — High Risk
Explore More
→ All locations in Manhattan → Chinese restaurants in NYC → Chinese restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy