Huejotzingo

646 Manhattan Avenue, Brooklyn, NY 11222
Korean
Last inspected: Sep 8, 2025
67
Score
Medium Risk NYC Grade: Pending

Public records currently show only two inspections for Huejotzingo. The latest inspection on file is from Sep 8, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better lately, with recent visits averaging around four violations compared to roughly 11 violations earlier on.

“Anti-siphonage or back-flow prevention device not provided” accounts for the largest share of issues, appearing two times across the record.

That's lower than the typical Brooklyn restaurant, which scores around 77. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 8, 2025
Pre-permit (Non-operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Live roaches in facility's food or non-food area.
04M
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Aug 26, 2025
Administrative Miscellaneous / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Failure to post or conspicuously post healthy eating information
20-08
32

Frequently Asked Questions

When was Huejotzingo last inspected?

The most recent health inspection at Huejotzingo on file is from Sep 8, 2025. The public record contains two inspections in total.

What is the most common violation at Huejotzingo?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited two times, more than any other issue at Huejotzingo.

How does Huejotzingo compare to other restaurants in Brooklyn?

Huejotzingo most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Huejotzingo's inspection record improved over time?

Yes. Recent inspections at Huejotzingo have averaged around four violations per visit, down from roughly 11 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Huejotzingo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.