Huejotzingo
Last inspected: Sep 8, 2025
67
Score
HUEJOTZINGO, located in Brooklyn, NY, has received two inspections with a consistent record of moderate-risk designations. The most recent inspection on September 8, 2025, identified two critical and two minor violations, including the absence of proper temperature monitoring equipment and the presence of live roaches and pest-conducive conditions.
2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 8, 2025
Pre-permit (Non-operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Live roaches in facility's food or non-food area.
04M
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Aug 26, 2025
Administrative Miscellaneous / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Failure to post or conspicuously post healthy eating information
20-08
32
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