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Hudson Clearwater

447 Hudson Street, Manhattan, NY 10014
French
Last inspected: Dec 19, 2024
67
Score
Medium Risk NYC Grade: B

The health department has logged six inspections at Hudson Clearwater, the earliest from 2022. The most recent report on file is from Dec 19, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

Restaurants in Manhattan average 77, so Hudson Clearwater trails the local norm. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 19, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Mar 9, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 6, 2022
Cycle Inspection / Compliance Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 15, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
86
Apr 12, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Food protection certificate not held by supervisor of food operations.
04A
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot food item not held at or above 140º f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Thawing procedures improper.
09B
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
43

Frequently Asked Questions

When was Hudson Clearwater last inspected?

The most recent health inspection at Hudson Clearwater on file is from Dec 19, 2024. The public record contains six inspections in total.

What is the most common violation at Hudson Clearwater?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Hudson Clearwater.

How does Hudson Clearwater compare to other restaurants in Manhattan?

Hudson Clearwater most recently scored 67 out of 100, which is lower than the Manhattan average of 77.

Has Hudson Clearwater's inspection record improved over time?

Results have been roughly steady. Inspections at Hudson Clearwater have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hudson Clearwater means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hudson Clearwater inspected?

Based on the inspection history on file, Hudson Clearwater is inspected around two times per year on average.

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Score: 37 — High Risk
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