Huang Kung Fu
Last inspected: Feb 21, 2026
47
Score
Public records show four inspections at Huang Kung Fu stretching back to 2024. Inspectors last stopped by on Feb 21, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has been favorable: violation counts have eased from around 10 violations to closer to seven violations per visit over the last few inspections.
“Personal cleanliness is inadequate” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 75, which Huang Kung Fu's 47 doesn't quite reach. There are enough flags in the record to merit a second thought.
4
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 21, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
47
Oct 6, 2025
Cycle Inspection / Re-inspection
8 critical violations. 2 minor violations.
View 10 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Live roaches in facility's food or non-food area.
04M
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
27
Aug 5, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 4 minor violations.
View 10 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
33
Jan 25, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Thawing procedure improper.
09B
58
Frequently Asked Questions
When was Huang Kung Fu last inspected?
The most recent health inspection at Huang Kung Fu on file is from Feb 21, 2026. The public record contains four inspections in total.
What is the most common violation at Huang Kung Fu?
Across the inspection record, “personal cleanliness is inadequate” has been cited three times, more than any other issue at Huang Kung Fu.
How does Huang Kung Fu compare to other restaurants in Queens?
Huang Kung Fu most recently scored 47 out of 100, which is lower than the Queens average of 75.
Has Huang Kung Fu's inspection record improved over time?
Yes. Recent inspections at Huang Kung Fu have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Huang Kung Fu means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Huang Kung Fu inspected?
Based on the inspection history on file, Huang Kung Fu is inspected around two times per year on average.
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