House of Thai
Last inspected: Mar 16, 2026
70
Score
House of Thai in Queens, NY, has undergone three inspections, with the most recent assessment on March 16, 2026, resulting in a moderate risk designation. During this inspection, officials documented two critical violations and one minor violation related to food temperature control, equipment maintenance, and food sourcing practices.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
May 7, 2024
Cycle Inspection / Re-inspection
3 minor violations.
86
Dec 4, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 16, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Critical
Not Critical
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