Hoseki
Last inspected: Oct 16, 2025
74
Score
HOSEKI in Manhattan, NY, has undergone three inspections, with the most recent assessment on October 16, 2025, resulting in a moderate risk designation. Inspectors identified critical violations regarding the accessibility and functionality of hand washing facilities, as well as concerns related to the protection of food and supplies from potential contamination.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 16, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 4, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
64
Jun 29, 2023
Pre-permit (Operational) / Initial Inspection
No violations found.
100
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