Hop Lee Restaurant
Last inspected: Mar 19, 2026
78
Score
Hop Lee Restaurant in Manhattan, NY, has received four inspections to date, with a consistent history of moderate-risk designations. During the most recent inspection on March 19, 2026, the facility was cited for one critical violation regarding temperature control and two minor violations concerning equipment maintenance and surface materials.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Dec 4, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Aug 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Jan 31, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Mar 19, 2026 Inspection
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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