Hop Lee Kitchen
Inspectors have visited Hop Lee Kitchen three times, with records going back to 2023. The newest entry in the record is dated Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “establishment is not free of harborage or conditions”, which has been cited two times.
Restaurants in Brooklyn average 77, so Hop Lee Kitchen trails the local norm. The record is unremarkable in either direction.
View 4 violations
View 3 violations
View 2 violations
Frequently Asked Questions
When was Hop Lee Kitchen last inspected?
The most recent health inspection at Hop Lee Kitchen on file is from Nov 5, 2025. The public record contains three inspections in total.
What is the most common violation at Hop Lee Kitchen?
Across the inspection record, “establishment is not free of harborage or conditions” has been cited two times, more than any other issue at Hop Lee Kitchen.
How does Hop Lee Kitchen compare to other restaurants in Brooklyn?
Hop Lee Kitchen most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.
Has Hop Lee Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Hop Lee Kitchen have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hop Lee Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hop Lee Kitchen inspected?
Based on the inspection history on file, Hop Lee Kitchen is inspected roughly once per year on average.