Hong Kong Kitchen

84-46 Eliot Avenue, Queens, NY 11379
Chinese
Last inspected: Jun 10, 2025
74
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at Hong Kong Kitchen, the earliest from 2022. The most recent report on file is from Jun 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

The city-wide average is 75, putting Hong Kong Kitchen squarely in typical territory. On the whole, the file is mixed but not concerning.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 10, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Dec 4, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Jul 11, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74

Frequently Asked Questions

When was Hong Kong Kitchen last inspected?

The most recent health inspection at Hong Kong Kitchen on file is from Jun 10, 2025. The public record contains three inspections in total.

What is the most common violation at Hong Kong Kitchen?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Hong Kong Kitchen.

How does Hong Kong Kitchen compare to other restaurants in Queens?

Hong Kong Kitchen most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Hong Kong Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hong Kong Kitchen have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hong Kong Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hong Kong Kitchen inspected?

Based on the inspection history on file, Hong Kong Kitchen is inspected roughly once per year on average.