Hong Kong Kei One

4207 Hylan Boulevard, Staten Island, NY 10308

Chinese

Last inspected: Aug 13, 2025

Score

High Risk NYC Grade: Pending

Public records show three inspections at Hong Kong Kei One stretching back to 2023. The newest entry in the record is dated Aug 13, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded three times.

By comparison, the average Staten Island facility scores 75, putting Hong Kong Kei One on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 13, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 1 minor violation.

View 6 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Jul 7, 2023

Pre-permit (Operational) / Re-inspection

3 critical violations.

View 3 violations

02G

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Jun 15, 2023

Pre-permit (Operational) / Initial Inspection

2 critical violations. 3 minor violations.

View 5 violations

02G

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Frequently Asked Questions

When was Hong Kong Kei One last inspected?

The most recent health inspection at Hong Kong Kei One on file is from Aug 13, 2025. The public record contains three inspections in total.

What is the most common violation at Hong Kong Kei One?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Hong Kong Kei One.

How does Hong Kong Kei One compare to other restaurants in Staten Island?

Hong Kong Kei One most recently scored 45 out of 100, which is lower than the Staten Island average of 75.

Has Hong Kong Kei One's inspection record improved over time?

No. Recent inspections at Hong Kong Kei One have averaged around six violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Hong Kong Kei One means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Hong Kong Kei One inspected?

Based on the inspection history on file, Hong Kong Kei One is inspected roughly once per year on average.

Nearby Restaurants

Trattoria Toscana

4200 Hylan Boulevard

Score: 74 — Medium Risk

4215B Hylan Boulevard

Score: 78 — Low Risk

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