Hong Kong Gourmet
Last inspected: Mar 17, 2026
41
Score
During an inspection on March 17, 2026, at HONG KONG GOURMET in Queens, NY, officials recorded five critical violations and three minor violations. Findings included evidence of mice in the facility, the use of improper equipment materials, and a failure to display required signage regarding plastic straw availability.
1
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
41
Violations — Mar 17, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Failure to display required signage about plastic straw availability
19-10
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Critical
Not Critical
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