Hong Cha
With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Sep 11, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.
“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.
Among Brooklyn restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
View 4 violations
View 1 violation
Frequently Asked Questions
When was Hong Cha last inspected?
The most recent health inspection at Hong Cha on file is from Sep 11, 2025. The public record contains two inspections in total.
What is the most common violation at Hong Cha?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Hong Cha.
How does Hong Cha compare to other restaurants in Brooklyn?
Hong Cha most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Hong Cha's inspection record improved over time?
No. Recent inspections at Hong Cha have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hong Cha means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.