Home Chef International Flavors
Going back to 2022, Home Chef International Flavors has six inspections in the public record. Inspectors last stopped by on Sep 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited five times.
The city-wide average sits at 75, which Home Chef International Flavors' 67 doesn't quite reach. The record is unremarkable in either direction.
View 4 violations
View 1 violation
View 3 violations
View 7 violations
View 4 violations
View 4 violations
Frequently Asked Questions
When was Home Chef International Flavors last inspected?
The most recent health inspection at Home Chef International Flavors on file is from Sep 11, 2025. The public record contains six inspections in total.
What is the most common violation at Home Chef International Flavors?
Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited five times, more than any other issue at Home Chef International Flavors.
How does Home Chef International Flavors compare to other restaurants in Queens?
Home Chef International Flavors most recently scored 67 out of 100, which is lower than the Queens average of 75.
Has Home Chef International Flavors' inspection record improved over time?
Yes. Recent inspections at Home Chef International Flavors have averaged around three violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Home Chef International Flavors means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Home Chef International Flavors inspected?
Based on the inspection history on file, Home Chef International Flavors is inspected around two times per year on average.