Holy Schnitzel

438 Nome Avenue, Staten Island, NY 10314

Jewish / Kosher

Last inspected: Oct 31, 2025

Score

Low Risk NYC Grade: A

Holy Schnitzel has been inspected four times since 2023. The latest inspection on file is from Oct 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Food protection certificate (FPC) not held by manager or supervisor” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Staten Island average 75, so Holy Schnitzel is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

May 23, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

May 6, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Dec 4, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Holy Schnitzel last inspected?

The most recent health inspection at Holy Schnitzel on file is from Oct 31, 2025. The public record contains four inspections in total.

What is the most common violation at Holy Schnitzel?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Holy Schnitzel.

How does Holy Schnitzel compare to other restaurants in Staten Island?

Holy Schnitzel most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Holy Schnitzel's inspection record improved over time?

Results have been roughly steady. Inspections at Holy Schnitzel have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Holy Schnitzel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Holy Schnitzel inspected?

Based on the inspection history on file, Holy Schnitzel is inspected around two times per year on average.

Nearby Restaurants

Barios Pizza & Restaurant

Score: 58 — Medium Risk

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→ All locations in Staten Island → Jewish / Kosher restaurants in NYC → Jewish / Kosher restaurants in Staten Island