Ho Wok

692 Arthur Kill Road, Staten Island, NY 10308
Chinese
Last inspected: Jul 30, 2025
82
Score
Low Risk NYC Grade: A

Ho Wok has been inspected three times since 2023. The latest inspection on file is from Jul 30, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits.

The most common issue across all inspections has been food, supplies, or equipment not protected from potential source, showing up two times.

Among Staten Island restaurants, the typical score is 75; Ho Wok is comfortably above that bar. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 30, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 27, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 19, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Ho Wok last inspected?

The most recent health inspection at Ho Wok on file is from Jul 30, 2025. The public record contains three inspections in total.

What is the most common violation at Ho Wok?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Ho Wok.

How does Ho Wok compare to other restaurants in Staten Island?

Ho Wok most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Ho Wok's inspection record improved over time?

Results have been roughly steady. Recent inspections at Ho Wok have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Ho Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ho Wok inspected?

Based on the inspection history on file, Ho Wok is inspected roughly once per year on average.