Hiroto Sushi
Last inspected: Jan 2, 2025
70
Score
HIROTO SUSHI in Brooklyn, NY, has undergone three inspections, with the most recent evaluation on January 2, 2025, resulting in a moderate risk designation. This inspection identified one critical violation and four minor violations related to staff conduct, chemical storage, and plumbing drainage. Previous inspections for this facility have generally indicated a low-risk status.
3
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Aug 2, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jun 14, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
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