Hilton Garden Inn

6 Water Street, Manhattan, NY 10004
American
Last inspected: May 1, 2025
82
Score
Low Risk NYC Grade: A

Public records show five inspections at Hilton Garden Inn stretching back to 2022. On May 1, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: three violations last time, two this time.

Across the inspection history, non-food contact surface or equipment made of unacceptable material is the issue that surfaces most often, recorded three times.

The city-wide average for Manhattan sits at 77, putting Hilton Garden Inn on the better side of that line. Taken together, the history is a positive one.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 1, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 9, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 2, 2022
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Hot tcs food item not held at or above 140 °f.
02B
74
Sep 1, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
64

Frequently Asked Questions

When was Hilton Garden Inn last inspected?

The most recent health inspection at Hilton Garden Inn on file is from May 1, 2025. The public record contains five inspections in total.

What is the most common violation at Hilton Garden Inn?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Hilton Garden Inn.

How does Hilton Garden Inn compare to other restaurants in Manhattan?

Hilton Garden Inn most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Hilton Garden Inn's inspection record improved over time?

Yes. Recent inspections at Hilton Garden Inn have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Hilton Garden Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Garden Inn inspected?

Based on the inspection history on file, Hilton Garden Inn is inspected around two times per year on average.