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Hilton Garden Inn -Manhattan- Midtown East

206 East 52 Street, Manhattan, NY 10022
American
Last inspected: Jan 31, 2025
90
Score
Low Risk NYC Grade: A

Public records show four inspections at Hilton Garden Inn -Manhattan- Midtown East stretching back to 2022. The newest entry in the record is dated Jan 31, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to two violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Among Manhattan restaurants, the typical score is 77; Hilton Garden Inn -Manhattan- Midtown East is comfortably above that bar. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 31, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
90
Dec 24, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35
Dec 15, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
39
Jul 18, 2022
Pre-permit (Non-operational) / Initial Inspection
3 minor violations.
View 3 violations
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86

Frequently Asked Questions

When was Hilton Garden Inn -Manhattan- Midtown East last inspected?

The most recent health inspection at Hilton Garden Inn -Manhattan- Midtown East on file is from Jan 31, 2025. The public record contains four inspections in total.

What is the most common violation at Hilton Garden Inn -Manhattan- Midtown East?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Hilton Garden Inn -Manhattan- Midtown East.

How does Hilton Garden Inn -Manhattan- Midtown East compare to other restaurants in Manhattan?

Hilton Garden Inn -Manhattan- Midtown East most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Hilton Garden Inn -Manhattan- Midtown East's inspection record improved over time?

Yes. Recent inspections at Hilton Garden Inn -Manhattan- Midtown East have averaged around two violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Hilton Garden Inn -Manhattan- Midtown East means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hilton Garden Inn -Manhattan- Midtown East inspected?

Based on the inspection history on file, Hilton Garden Inn -Manhattan- Midtown East is inspected around two times per year on average.

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