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Hillside Farm to Bagel

1664 Richmond Road, Staten Island, NY 10304
Café / Breakfast
Last inspected: Oct 29, 2025
74
Score
Medium Risk NYC Grade: A

Hillside Farm to Bagel appears in inspection records seven times, starting in 2023. The latest inspection on file is from Oct 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up six times.

Among Staten Island restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.

7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 29, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Aug 20, 2024
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 3, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
64
Jan 17, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Nov 2, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jul 11, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jul 3, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74

Frequently Asked Questions

When was Hillside Farm to Bagel last inspected?

The most recent health inspection at Hillside Farm to Bagel on file is from Oct 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Hillside Farm to Bagel?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited six times, more than any other issue at Hillside Farm to Bagel.

How does Hillside Farm to Bagel compare to other restaurants in Staten Island?

Hillside Farm to Bagel most recently scored 74 out of 100, which is about the same as the Staten Island average of 75.

Has Hillside Farm to Bagel's inspection record improved over time?

Results have been roughly steady. Inspections at Hillside Farm to Bagel have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hillside Farm to Bagel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hillside Farm to Bagel inspected?

Based on the inspection history on file, Hillside Farm to Bagel is inspected around three times per year on average.

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Score: 82 — Low Risk
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