High Lua Vietnamese Kitchen
Last inspected: Aug 11, 2025
58
Score
High Lua Vietnamese Kitchen in Brooklyn, NY, has undergone four inspections, with the most recent assessment on August 11, 2025, resulting in a moderate risk designation. Inspectors identified three critical and two minor violations, including issues related to pest control, temperature management for perishable food items, and equipment maintenance.
4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 11, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
58
Dec 18, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Oct 24, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Dec 22, 2022
Cycle Inspection / Initial Inspection
3 critical violations.
64
Violations — Aug 11, 2025 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Critical
Not Critical
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