Home› NYC› Brooklyn› High Five

High Five

1684 86 Street, Brooklyn, NY 11214
Chinese
Last inspected: Jan 6, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged three inspections at High Five, the earliest from 2024. The most recent report on file is from Jan 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

“Food contact surface not properly washed” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Mar 28, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
64
Feb 26, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was High Five last inspected?

The most recent health inspection at High Five on file is from Jan 6, 2025. The public record contains three inspections in total.

What is the most common violation at High Five?

Across the inspection record, “food contact surface not properly washed” has been cited three times, more than any other issue at High Five.

How does High Five compare to other restaurants in Brooklyn?

High Five most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has High Five's inspection record improved over time?

Yes. Recent inspections at High Five have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at High Five means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Farmers Restaurant
1692 86 Street
Score: 100 — Low Risk
Koo Koo Chicken
1698 86 Street
Score: 82 — Low Risk
Em Vietnamese
1702 86 Street
Score: 67 — Medium Risk
Explore More
→ All locations in Brooklyn → Chinese restaurants in NYC → Chinese restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact