Hibachi Grill Concourse
Last inspected: Mar 2, 2026
61
Score
During the March 2, 2026, inspection of Hibachi Grill Concourse in Bronx, NY, inspectors identified three critical violations and one minor violation related to temperature control, surface sanitation, and signage. Across seven total inspections on record, the facility has consistently maintained a moderate-risk profile.
7
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Oct 15, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Apr 2, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 3 minor violations.
30
Aug 23, 2024
Cycle Inspection / Re-inspection
3 critical violations.
64
May 8, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 4 minor violations.
29
Oct 16, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations.
74
Jul 21, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
47
Violations — Mar 2, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wash hands sign not posted near or above hand washing sink.
09E
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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