Heytea

38-02 Prince Street, Queens, NY 11354
Café / Breakfast
Last inspected: Sep 8, 2025
82
Score
Low Risk NYC Grade: A

During the most recent inspection on September 8, 2025, HEYTEA in Queens, NY, was cited for one critical violation regarding the presence of pests and one minor violation concerning improper drainage or back-flow prevention. Across two total inspections on record, the café has maintained a history of low-risk ratings.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 8, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Apr 17, 2025
Administrative Miscellaneous / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
41