Heytea

1293 Broadway, Manhattan, NY 10001
Café / Breakfast
Last inspected: May 27, 2025
82
Score
Low Risk NYC Grade: A

The inspection history at Heytea is still short, with only two visits logged. On May 27, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

“Food, supplies, or equipment not protected from potential source” comes up most often, recorded two times in the inspection record.

Compared to the broader Manhattan restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 27, 2025
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 14, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Wash hands sign not posted near or above hand washing sink.
09E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Heytea last inspected?

The most recent health inspection at Heytea on file is from May 27, 2025. The public record contains two inspections in total.

What is the most common violation at Heytea?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Heytea.

How does Heytea compare to other restaurants in Manhattan?

Heytea most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Heytea's inspection record improved over time?

Yes. Recent inspections at Heytea have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Heytea means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.