Herbie's Burgers
Last inspected: Jan 20, 2026
74
Score
Herbie's Burgers in Brooklyn, NY, has undergone two inspections, with the most recent assessment on January 20, 2026, resulting in a moderate risk designation. The latest report identified one critical violation and three minor violations, including evidence of rodents and issues regarding the maintenance and cleanliness of equipment surfaces.
2
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Pre-permit (Non-operational) / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Jan 12, 2026
Pre-permit (Non-operational) / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
32
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