Henrietta

370 Canal Street, Manhattan, NY 10013
American
Last inspected: Mar 19, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Henrietta has three inspections on file, the first dated 2023. Henrietta was last inspected on Mar 19, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

Henrietta's latest score is in line with the Manhattan average of 77. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Oct 3, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Sep 12, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52

Frequently Asked Questions

When was Henrietta last inspected?

The most recent health inspection at Henrietta on file is from Mar 19, 2025. The public record contains three inspections in total.

What is the most common violation at Henrietta?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Henrietta.

How does Henrietta compare to other restaurants in Manhattan?

Henrietta most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Henrietta's inspection record improved over time?

Yes. Recent inspections at Henrietta have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Henrietta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Henrietta inspected?

Based on the inspection history on file, Henrietta is inspected around two times per year on average.