Headrest Coffee

262 Irving Avenue, Brooklyn, NY 11237
Café / Breakfast
Last inspected: Oct 21, 2025
74
Score
Medium Risk NYC Grade: A

Headrest Coffee in Brooklyn, NY, has undergone three inspections, with the most recent assessment on October 21, 2025, resulting in a moderate risk designation. During this inspection, officials noted two critical violations regarding the improper storage and temperature control of food items. The facility has consistently maintained a moderate risk profile across its inspection history.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
May 15, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
86
Dec 8, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78