Hazar Turkish Kebab
The inspection history at Hazar Turkish Kebab is still short, with only two visits logged. On Jun 11, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged two times.
Hazar Turkish Kebab's latest score of 58 falls below the Brooklyn average of 77. On the whole, the file is mixed but not concerning.
View 5 violations
View 9 violations
Frequently Asked Questions
When was Hazar Turkish Kebab last inspected?
The most recent health inspection at Hazar Turkish Kebab on file is from Jun 11, 2025. The public record contains two inspections in total.
What is the most common violation at Hazar Turkish Kebab?
Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Hazar Turkish Kebab.
How does Hazar Turkish Kebab compare to other restaurants in Brooklyn?
Hazar Turkish Kebab most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.
Has Hazar Turkish Kebab's inspection record improved over time?
Yes. Recent inspections at Hazar Turkish Kebab have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hazar Turkish Kebab means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.