Harvest Cafe

694 New Dorp Lane, Staten Island, NY 10306
American
Last inspected: Sep 26, 2025
95
Score
Low Risk NYC Grade: A

Inspectors have visited Harvest Cafe three times, with records going back to 2023. The latest inspection on file is from Sep 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The latest visit found one violation, down from three violations the time before.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited two times.

Among Staten Island restaurants, the typical score is 75; Harvest Cafe is comfortably above that bar. The file should reassure diners considering a visit.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 26, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 10, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Mar 15, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
86

Frequently Asked Questions

When was Harvest Cafe last inspected?

The most recent health inspection at Harvest Cafe on file is from Sep 26, 2025. The public record contains three inspections in total.

What is the most common violation at Harvest Cafe?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Harvest Cafe.

How does Harvest Cafe compare to other restaurants in Staten Island?

Harvest Cafe most recently scored 95 out of 100, which is higher than the Staten Island average of 75.

Has Harvest Cafe's inspection record improved over time?

Yes. Recent inspections at Harvest Cafe have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about three previously.

What does a low risk rating mean?

A low risk rating at Harvest Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harvest Cafe inspected?

Based on the inspection history on file, Harvest Cafe is inspected roughly once per year on average.