Harry's Italian

2 Gold Street, Manhattan, NY 10038
Italian
Last inspected: May 7, 2025
70
Score
Medium Risk NYC Grade: A

The health department has logged three inspections at Harry's Italian, the earliest from 2023. On May 7, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with violation counts hovering near three.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded one time.

Harry's Italian's latest score of 70 falls below the Manhattan average of 77. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 7, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Apr 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Apr 10, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82

Frequently Asked Questions

When was Harry's Italian last inspected?

The most recent health inspection at Harry's Italian on file is from May 7, 2025. The public record contains three inspections in total.

What is the most common violation at Harry's Italian?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited one time, more than any other issue at Harry's Italian.

How does Harry's Italian compare to other restaurants in Manhattan?

Harry's Italian most recently scored 70 out of 100, which is lower than the Manhattan average of 77.

Has Harry's Italian's inspection record improved over time?

Results have been roughly steady. Recent inspections at Harry's Italian have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Harry's Italian means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Harry's Italian inspected?

Based on the inspection history on file, Harry's Italian is inspected roughly once per year on average.